Vision

We are a gastronomic company in the region of Chur - Silvaplana - St. Moritz - Engadin.we offer gastronomic experience at the highest level.our services are performed where they are needed.

Mission

Bringing the Grisons back to life.our courteous attitude causes our guests to become regulars and act as ambassadors, passing on their experiences to others.

Values

Plan-B Kitchen AG stands for quality and fairness.in the foreground of our daily actions are the well-being of guests and employees as well as future-oriented thinking, in which we:

• exude hospitality with attention to detail and cordiality and have an open ear for individual wishes
• offer high quality products and services
• create positive experiences
• Maintain respectful interaction with each other and challenge and encourage employees
• see ourselves as ambassadors and think and act entrepreneurially
• Actively communicate internally and externally and maintain our positive image
• Comply with all relevant legal requirements

Ethics

Trust and professionalism form the basis of our partnerships with employees, suppliers and other stakeholders. We treat our guests, employees and partners with appreciation and respect. Our partners have the same high quality and service standards. When making operational decisions, we strive to make economically and ecologically sound choices.

Quality

Our quality standards are based on the needs and expectations of our guests as well as the vision of Plan-B Kitchen AG. By recording and systematically evaluating and implementing quality assurance measures, we continuously improve our services and monitor their effectiveness.

Employees

We live a goal-oriented leadership, in which the employee knows the management structure, the mission statement as well as the personal goals. Our employees are able to contribute, and to this end we encourage and demand the personal and shared responsibility of each individual. Through internal and external training, our employees are competent and motivated hosts who provide guests with unique experiences. Mutual respect and appreciation characterize the working atmosphere. We pay the necessary attention to occupational safety.

Environment

Future-oriented decisions are made with sustainability and environmental protection in mind.