The Plan-B Kitchen

Pier 34

Pier 34 is located directly on Lake St. Moritz with an exceptional view. Suitable for a small aperitif,
lunch or a dignified dinner.

Place inside 80 | outside 110


Das Capricorn in Chur ist ein kulinarisches Juwel für Liebhaber der Schweizer Küche, gelegen im Herzen der historischen Altstadt. Umgeben von Graubündens Bergen, servieren wir mit Leidenschaft regionale Klassiker wie Bündnerfleisch, Käsefondue und Capuns, zubereitet aus frischen, lokalen Zutaten. Unser sorgfältig ausgewählter Wein rundet das Erlebnis ab. Ob für Familienfeiern, Geschäftsessen oder einen romantischen Abend – das Capricorn heißt Sie in gemütlichem Ambiente willkommen.

Square Inside 100 | Outside 70

El Boliche

El Boliche is a resto-bar in the heart of St. Moritz, inspired by Argentine culture. Here you can enjoy uncomplicated cuisine in a cozy and modern atmosphere, such as pizzas, empanadas and bowls, as well as a selection of beers on tap. El Boliche is also a place for socializing and entertainment, where you can regularly enjoy live music from local and international artists. El Boliche invites you to combine Engadine with Patagonia and spend an unforgettable evening.

Space inside 30 | outside 0

Plazza dal Güglia

Let's be honest. What could be more beautiful and cozy than stepping thickly wrapped into a cozy, warmed-up cabin on a cold, starry winter evening, making yourself comfortable at a rustic wooden table by inviting candlelight and starting an unforgettable fondue fun together with a group of friends? That's right, not much really. Exactly this wonderful winter enjoyment scenario can now be experienced on the Plazza dal Güglia village square in Silvaplana - thanks to the "Fondue-Hüttli" from the catering company Plan-B Kitchen AG.

Pizzeria Margun

Tauchen Sie ein in die Welt der echten italienischen Gaumenfreuden – hier im Margun, wo traditionelle Rezepte und moderne Kreationen aufeinandertreffen. Unsere Küche feiert die unverfälschte italienische Esskultur, angefangen bei handgemachten Pizzen, die im Holzofen zur Perfektion gebacken werden, bis hin zu raffinierten Pasta-Gerichten, die mit frischesten Zutaten zubereitet werden.
In unserem gemütlichen Ambiente, das von der Herzlichkeit und Gastfreundschaft Italiens inspiriert ist, möchten wir Ihnen nicht nur eine Mahlzeit, sondern ein ganzheitliches Erlebnis bieten. Ob Sie einen entspannten Abend mit Freunden genießen oder einen besonderen Anlass

Platz Pizzeria 80 | Stüva 60 | Aussen 50

Ghost Kitchen

Ghost Kitchen Samedan by Plan-B Kitchen is an innovative concept that offers you the possibility to order delicious dishes from different kitchens and have them delivered to your home or pick them up yourself. Whether you are in the mood for pizza, burgers, sushi or salad, at Ghost Kitchen Samedan by Plan-B Kitchen you will find something for every taste. You can easily order online or by phone and have your order delivered at the desired time or pick it up at our location in Cho d'Punt 49. Enjoy the quality and variety of Plan-B Kitchen without having to leave the house. Try it and be surprised by our offer!


Entdecken Sie bei Nayan in Chur Sushi-Genuss der Extraklasse – jetzt auch bequem per Delivery! Tradition trifft auf Innovation: Genießen Sie authentisches Sushi in unserem Restaurant oder zu Hause. Nayan bringt den Geschmack Japans direkt zu Ihnen – schnell, frisch und unvergleichlich. Ihr Sushi-Highlight, nur einen Klick entfernt.

Plan-B Catering & Trucks

Plan-B Catering & Trucks is your partner for culinary experiences on wheels. We offer a variety of delicious dishes from our food trucks, trailers and airstreams that you can book for your markets, events and weddings. Whether you want a rustic barbecue, an elegant finger food buffet or an exotic street food mall, we have you covered. Our experienced chefs and service staff will ensure that your guests are completely satisfied. Contact us today and let us create an individual offer for you.

Restaurant Promulins

Our new restaurant, the Promulins, awaits you in the middle of the beautiful Sport Arena in Samedan. Located directly on the river, it offers not only a breathtaking view, but also a unique atmosphere.

Here, where ice hockey and curling in winter and soccer in summer make the hearts of sports enthusiasts beat faster, we have created an oasis of gastronomy. The Promulins combines first-class cuisine, first-class service and a first-class location.

Space inside 100 | outside 100


We are a gastronomy company in the region of Chur - Silvaplana - St. Moritz - Engadin.
We offer gastronomic experience at the highest level.
Our services are performed where they are needed.


Bringing the Grisons back to life.
Our courteous attitude causes our guests to become regulars and as ambassadors to pass on their experiences to others.


Plan-B Kitchen AG stands for quality and fairness.
In the foreground of our daily actions are the well-being of the guests and the employees as well as future-oriented thinking, in which we:

  • exude hospitality with attention to detail and cordiality and have an open ear for individual wishes
  • offer high quality products and services
  • create positive experiences
  • Maintain respectful interaction with each other and challenge and encourage employees
  • see ourselves as ambassadors and think and act entrepreneurially
  • Actively communicate internally and externally and maintain our positive image
  • Comply with all relevant legal requirements


Trust and professionalism form the basis of our partnerships with employees, suppliers and other stakeholders. We treat our guests, employees and partners with appreciation and respect. Our partners have the same high quality and service standards. When making operational decisions, we strive to make economically and ecologically sound choices.


Our quality standards are based on the needs and expectations of our guests as well as the vision of Plan-B Kitchen AG. By recording and systematically evaluating and implementing quality assurance measures, we continuously improve our services and monitor their effectiveness.


We live a goal-oriented leadership, in which the employee knows the management structure, the mission statement as well as the personal goals. Our employees are able to contribute, and to this end we encourage and demand the personal and shared responsibility of each individual. Through internal and external training, our employees are competent and motivated hosts who provide guests with unique experiences. Mutual respect and appreciation characterize the working atmosphere. We pay the necessary attention to occupational safety.


Future-oriented decisions are made with sustainability and environmental protection in mind.

Plan-B Kitchen and the Corona Pandemic

In the growing take-away and delivery business, Plan-B Kitchen shows how they are successful with their food trucks and strong brands. For example, the makers of Plan-B Kitchen are delighting their guests at the Summer Polo Cup 2021 in St. Moritz. It's clear that they have a cool concept, an attractive range of products and the right partners to take their business to the next level.


Our work is our passion