- Team player
Plan-B Kitchen AG This company has been verified by this domain - plan-b.kitchen/
Saint Moritz, Switzerland
Job Title
Restaurant manager
Experience
Senior
Vacancies
1
Salary
4800 + Monthly
Location
Chur, Switzerland
Job Type
PermanentOn-site
Deadline
16 August, 2024
Company Description
Vision
We are a gastronomic company in the region of Chur - Silvaplana - St. Moritz - Engadin.we offer gastronomic experience at the highest level.our services are performed where they are needed.
Mission
Bringing the Grisons back to life.our courteous attitude causes our guests to become regulars and act as ambassadors, passing on their experiences to others.
Values
Plan-B Kitchen AG stands for quality and fairness.in the foreground of our daily actions are the well-being of guests and employees as well as future-oriented thinking, in which we:
- exude hospitality with attention to detail and cordiality and have an open ear for individual wishes
- offer high quality products and services
- create positive experiences
- Maintain respectful interaction with each other and challenge and encourage employees
- see ourselves as ambassadors and think and act entrepreneurially
- Actively communicate internally and externally and maintain our positive image
- Comply with all relevant legal requirements
Ethics
Trust and professionalism form the basis of our partnerships with employees, suppliers and other stakeholders. We treat our guests, employees and partners with appreciation and respect. Our partners have the same high quality and service standards. When making operational decisions, we strive to make economically and ecologically sound choices.
Quality
Our quality standards are based on the needs and expectations of our guests as well as the vision of Plan-B Kitchen AG. By recording and systematically evaluating and implementing quality assurance measures, we continuously improve our services and monitor their effectiveness.
Employees
We live a goal-oriented leadership, in which the employee knows the management structure, the mission statement as well as the personal goals. Our employees are able to contribute, and to this end we encourage and demand the personal and shared responsibility of each individual. Through internal and external training, our employees are competent and motivated hosts who provide guests with unique experiences. Mutual respect and appreciation characterize the working atmosphere. We pay the necessary attention to occupational safety.
Environment
Future-oriented decisions are made with sustainability and environmental protection in mind.
Skills
Description
Welcome to Nayan, an outstanding sushi restaurant in the heart of Chur! As a restaurant manager with us, you will play a central role in maintaining our tradition of excellent Japanese cuisine and first-class service. Our restaurant is characterized by its exquisite selection of sushi and traditional Japanese dishes prepared with fresh, high-quality ingredients. This is our unique selling point (USP) and makes us a favorite destination for lovers of Japanese cuisine.
Your tasks:
Team leadership and development: As a manager, you will lead a talented team of sushi chefs, service staff and other employees. You will inspire and motivate your team to continuously develop in order to meet and exceed our high standards of quality and service.
Excellent guest care: You personally ensure that our guests enjoy a unique experience. With your attention to detail and your ability to cater to the individual wishes of our guests, you ensure that every visit to Nayan is unforgettable.
Supervision of operational processes: You will be responsible for coordinating the daily processes in the restaurant to ensure smooth and efficient operations. This also includes ensuring compliance with our high quality and hygiene standards, organizing reservations and special events as well as staff planning.
Inventory and supplier management: You will be responsible for the inventory management of food, beverages and operating resources. Through your careful planning and cooperation with suppliers, you guarantee the freshness and quality of our ingredients.
Hygiene and safety standards: Compliance with hygiene regulations and safety standards is of the utmost importance to us. They ensure that all regulations are strictly adhered to in order to protect the health and safety of our guests and employees.
Marketing and customer loyalty: Working with the management team, you will develop customer retention strategies and implement marketing campaigns to further establish Nayan as a top destination for lovers of Japanese cuisine and attract new guests.
Requirements:
- Proven experience in gastronomy, preferably with a focus on Japanese cuisine.
- Leadership skills with the ability to inspire and motivate a team to achieve top performance.
- Excellent communication skills and a confident, courteous manner.
- A passion for Japanese culture and cuisine as well as the desire to constantly learn and develop.
- Organizational skills and the ability to maintain an overview even under pressure.
- Knowledge of the relevant hygiene regulations and safety standards.
We offer you the opportunity to advance your career in one of the leading sushi restaurants in Chur. Become part of our dedicated team and contribute to delighting our guests with authentic Japanese cuisine and outstanding service.
If you are ready to take on this exciting challenge and bring your passion for gastronomy to a dynamic environment, we look forward to receiving your application for the position of Restaurant Manager at Nayan. Together we can continue the tradition of excellent Japanese cuisine and offer our guests unforgettable culinary experiences.
Life at Plan-B Kitchen Inc.
